a few words
ABOUT US
Who we are?
A refined, contemporary space where gastronomy meets nature and aesthetics embrace simplicity. Each creation is inspired by the present moment, with a focus on the quality of ingredients, attention to detail, and the overall guest experience. In an environment that exudes calmness and understated elegance, we invite you to unwind and indulge in moments of genuine hospitality, whether for a casual outing or a special occasion. Natu is more than a destination. It is a living experience, evolving in harmony with modern tastes and contemporary aesthetics.
Meet our executive chef Dimitris Skarmoutos...
The simplest dishes create the most lasting taste memories.
Ο Executive Chef Δημήτρης Σκαρμούτσος Executive Chef Dimitris Skarmoutsos defines the culinary identity of Natu, bringing his own contemporary approach to Mediterranean cuisine. With extensive experience and a creative perspective, he masterfully balances simplicity with intensity of flavor, placing strong emphasis on seasonality and the quality of ingredients. His philosophy is rooted in balance, authenticity, and evolution, crafting dishes that are both familiar and intriguingly unexpected, delivering a refined and fully immersive gastronomic experience.