Natu

Inspired by the word NATURA, meaning nature, Natu was created within the lush garden of the Goulandris Natural History Museum in Kifissia, under the signature of Dēipnosophistirion. A destination where gastronomy meets the natural landscape, and the experience begins long before the first bite—with the environment itself.

Exterior deco

Interior design

Elevate your senses

.

Most Wanted

spaghetti with shrimps

Orecchiette

with Atlantic shrimp with zucchini and fennel cream, delicately scented with saffron from Kozani και κρέμα φινόκιο αρωματισμένη με κρόκο Κοζάνης

Goat cheese log

crusted with Aegina pistachios, served with sourdough bread and a pomegranate jam enriched with fresh pomegranate seeds

appetizers of 2026 menu-carpaccio

Atlantic shrimp with zucchini and fennel cream, delicately scented with saffron from Kozani.

Finely seasoned with sea salt, lime, extra virgin olive oil, avocado cream, cherry tomatoes, cucumber, red chili pepper, and fresh basil  και αφυδατωμένη ελιά Καλαμών

Some reviews from

Our happy clients

Rated 5 out of 5
" Excellent food, wonderful ambience and outstanding service. "
Helen
Rated 5 out of 5
" The food was absolutely delicious and full of rich flavors. The atmosphere was beautiful, calm, and very enjoyable, making the whole experience even better. The service was outstanding — attentive, friendly, and professional. Overall, it was a wonderful dining experience, and I would definitely come back again "
Rany A
Rated 5 out of 5
" Υπέροχο φαγητό και άψογη εξυπηρέτηση "
Σοφία Μηναδάκη